[How to make bacon]_Bacon_How to make_How to make

Bacon is marinated meat. Bacon is relatively dry to eat, but bacon also has a unique flavor and is very distinctive.

There are many methods of bacon, which can be directly fried or used for soups, all with unique flavors.

It is best to soak bacon for soup.


Bacon, ham, and cabbage soup. Enlarge the cabbage, bacon, ham, and pickles, cut into shreds, and make the fans sizzle. Rinse the pickles. Set the pot on the stove, use medium-high heat, and place the bacon.Too much fire; pour in ham and simmer for a while; pour in pickles and explode for 1-2 minutes; add about half a pot of water and turn to low heat for about 20 minutes to taste the ingredients; add the fans and cook for about 10 minutes; Pour Chinese cabbage shreds and turn on high heat; cook until Chinese cabbage shreds are broken, add pepper and sesame oil, stir a few times to get out of the pan.


Wash the bacon and thin slices.

Place the chopped meat on a plate.

Pour the right amount of cooking wine into the dish, add it to the steamer, and steam for 15 minutes until cooked.

Wash the carrots and cut into round slices.

Make a flower shape with a toothpick.

Remove the steamed bacon and drain the water from the dish.

Decorated with carrot flowers.

Sprinkle with the right amount of spring onion.

Peel the garlic and chop it after washing.

Take a small bowl and add garlic, soy sauce, vinegar, sesame oil, and pepper.

(Because the bacon itself is already salty, no salt is added).

When eating, dip the mixed dipping sauce.

(Or pour the dipping sauce on the bacon).


Bacon and winter melon soup bacon slices are soaked in clear water to remove excessive salty taste.

Oblate the bamboo shoots and soak in clear water for 15 minutes to eliminate excess saltiness.

Peel the winter melon and wash and slice.

Heat the oil in the pot. When the heat is 50%, add ginger slices and fragrant incense, add bacon, stir-fry the flat bamboo shoots for 2 minutes.

Put in a large bowl of water, boil over high heat, cook over low heat for 10 minutes, and cook the melon slices until they are soft and ripe.

Add onion and mix well.