[Beer Pork Specification Daquan Family]_Beer Pork_How to Make_How to Make

Pork is the meat most commonly eaten by people. Pork is of good quality, high nutritional value, and strong edibility. Pork has become the only main meat in life. People do not leave pork almost every day.

There are also many cooking methods for pork, most of which have special characteristics. For example, beer pork is a very unique method. Let’s take a look at what is common in beer pork.

The practice of beer pork one: 1.

Scallion, ginger and garlic cut into sections, pork over water . (lean, pork belly are fine.

Just bring a little bit of fat) 2.

Heat the pan and sauté the shallots, ginger and garlic.


Add the meat and stir fry for two minutes.

Pour into two cans of beer.
The lid fire boiled, and the low fire suffocated.


Mix a bowl of juice, soy sauce, sugar, sesame oil, garlic, salt.

All amount, mix well and set aside.


We’re almost done with the beer juice.


Pour in the prepared juice.

Mix well.

Beer pork practice two: 1.

The fragrant pork is washed and drained, cut into large pieces of about 3 cm, and boiled in cold water until boiling.


Remove the fragrant pork and rinse it.


Add some vegetable oil to the bottom of the pot and stir fry the fragrant pork.


Stir dry the water and add the curd.


Fry the fermented bean curd, add the amount of beer without meat, and add the seasoning bag.


Add an appropriate amount of soy sauce and rock sugar according to taste. After boiling, turn to low heat and cook until the meat is crispy.

The practice of beer pork three: 1.

Cut the pork you bought into cubes. The chunks should not be too large or too small, as long as you can properly import them.


Take one casserole, pour the beer and put the star anise, cinnamon, soy sauce, rock sugar.


Bring to a boil, simmer for 2 hours over low heat, season with salt and simmer at high heat to collect juice, then take a suitable plate and serve.